Maverick A. Young

Maverick A. Young is a dynamic individual whose multifaceted expertise spans various domains. As the Chief Everything Officer and Founder of a distinguished restaurant consulting firm, Maverick has amassed a wealth of knowledge and garnered 197 awards over 29 years, showcasing his unwavering commitment to perfection in the industry. Holding an MBA from Indiana University, an Executive MBA from Harvard, and a DBA from North Carolina University, Maverick is not just an academic luminary but also a culinary maestro with skills as a chef, sommelier, cicerone, mixologist, and pitmaster. His global influence extends beyond the restaurant sector, evidenced by Bull Capital, where problematic loans are addressed, and MAYTalk Podcast, where Maverick shares his insights on various subjects. Maverick is not just a professional powerhouse; his dedication to organic and sustainable food practices is evident in the worldwide operations of his restaurants, emphasizing direct farm-to-table sourcing.

A true thought leader, Maverick's passion for entrepreneurship, venture funding, eco-sustainability, and strategic planning is reflected in his extensive involvement across diverse sectors, making him an invaluable resource for those seeking advice on business strategies, restaurant industry dynamics, and sustainable initiatives. His commitment to excellence and a global perspective positions Maverick A. Young as a beacon in entrepreneurship, leadership, and organic food advocacy.